Every product starts with the development of "how will I produce this product" and a food product is born. This decision is usually driven by a need to market a product but the need to market is greater than the real question that should have been asked "how do I produce this product with the lowest possible food risk and gain the highest possible value". It is the thought process from the inception of a product that is critical to the success of the product for both the supplier and the customer, yet it is the least thought out question. The staff at QMS have been successfully helping companies large and small with this issue. Our approach is always driven by three factors: Food Safety, Quality and Cost. These are the primary factors that make products successful and sustainable.
Whether your product is old and being re-engineered or new we can help you with the right process!
Please contact our consultants for more details.
Risk reduction is our business