Equipment Selection
The number of businesses our consultants have been involved with where there has been no valid input from a technical aspect is quite frightening. Â If you do not get the selection of your equipment correct from a technical view point, you are never going to make safe food. Â Some of the issues we see are, wrong material selection for food contact surfaces, poor hygienic design, inability to properly conduct sanitation activities, bearing selection, hang-up points. Â Our experts can aide you in the appropriate selection of equipment and go through a process of drawing up equipment specifications and conducting pre-delivery inspections to ensure the supplier has met the specification and you have a piece of equipment that meets all your operational and technical aspirations. Â New equipment is often forgotten as falling within the constraints of HACCP. Â Our experts can also facilitate this area.
Risk reduction is our business