Services Include:

• Auditing Programs - Supplier, Internal, Process,  Customer
  

• Barrier Control  e.g. People, Materials & Processes
  

• Business Strategy
  

• Capacity & Capability Modeling
  

• Change Management
  

• Design & Layout of Factories - New and Exsiting
  

• Document Control
  

• Environmental Monitoring & Control Programs
  

• Equipment Selection
  

• Facility Optimization
  

• Food Safety Assessments and Recommendations
  

• General Turn-around Assistance
  

• GMP & GEP
  

• Interim Management service provision
  

• HACCP training courses and seminars
  

• HACCP Design, Development & Risk Assessment
  

• New Company Start-up Assistance
  

• Process and Procedure Development
  

• Product Quality Improvements
  

• Quality Procedures
  

• Regulatory Compliance Assistance (USDA, FDA)Implementation
  

• Sanitation Best Practices & Procedures
  

• Sanitary Design and Selection of Equipment
  

• SQF Registered Consulting
  

• Site Location Assistance (ESA evaluation)
  

• Technical Standards Compliance
  

• Training Needs Assessment
  

• Training  - individually tailored training in a variety of fields
  

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